Tourniquet

Our 12% stone-boiled imperial stout aged in bourbon barrels.

Crafted in collaboration with our longtime friends at Jackie O’s Brewery of Athens, Ohio. Mashed with a rich base of local barley malts and injected with a decadent blend of the finest caramel, chocolate and roasted malts. Boiled exclusively in our open-top oak foeder with hot granite rocks, gathered from a quarry in McDowell County, inside the flames of local oak logs.