The Nectarine

A spontaneous wild ale, inoculated in our coolship, then fermented and aged for an average of 21 months in oak. After aging, select barrels were chosen for their ability to complement the amazing fruit, and blended into a secondary oak tank for refermentation on fresh Oregon grown Nectarines from Baird Family Orchards. The tank was tracked for approximately two and a half months, then run into our blending tank for hand bottling when ready. We further conditioned this beer in bottle for approximately five months. Funky and with a vibrant fruit character, this is deliciously ready to be enjoyed!!