MACH-LIMIT: Cab Franc

MACH-LIMIT starts with wine grapes from locally-sourced, family-owned vineyards in Palisade, CO. Once the grapes have been destemmed and crushed, we allow the juice to rest for a few days - developing rich color and depth of flavor - before finally transferring the juice to neutral oak barrels along with beer from our spontaneous solera vessels. The beer then goes through a secondary fermentation with the grape juice, followed by additional aging in barrels. MACH-LIMIT is fruited at the highest limit allowed. Creating a beer with intense grape and tannic character. To highlight the uniqueness of this beer, it is bottle with a minimal amount of carbonation.