Rancio

Rancio is Frederikdal's "signature wine", and has got its flavour from the Lolland sun, heat - and cold. After fermentation, the wine is decanted into demijohns, which then are put out in the sun for one year. The different types of weather give this wine a special taste profile, with hints of orange peel, figs, nuts and caramel. Rancio is then stored on Cognac barrels for another year. The wine suits perfectly for rich cheese, foie gras, chocolate desserts with nuts, figs and plums, but is also excellent to drink on its own.